What to Buy in Ladakh: Pashmina, Apricots and Silver

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About the Author

Soumen Bhowmick

Soumen Bhowmick founded Pollen Dots in 2024 to plan journeys across India and Bhutan. He works in the Commercial Department of Indian Railways, where he has been since 2000. From 2016 to 2020 he was Head of Business Development and Partnerships at ScoutMyTrip, a community-driven road trip planning platform. There he built a nationwide network of local Scouts who helped travellers on the road, and grew the Road Trippers Club to 16 Indian cities. As a core member of Devil On Wheels, he helped travellers plan Himalayan trips and started Spreading Smiles. He has driven solo from Arunachal to Goa and from Himachal to Karnataka, and has run his own caravan for more than ten years. His photographs have won national and international salon awards, and his writing has appeared in Outlook Traveller.

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Deciding what to buy in Ladakh starts with one correction, because the region's most famous product is mostly not made here. The pashmina fibre comes off Changthangi goats on the Changthang plateau in Ladakh, but the combing, spinning and weaving are traditionally done by hand in Srinagar, which is where the industry sits. Buy the fibre's story in Ladakh and the finished shawl wherever it was actually woven, and ask which you are being sold.

The word itself is worth knowing about. It is not a protected labelling term, so a label reading pashmina guarantees nothing on its own. The general guide to preparing for travelling in India covers customs and baggage questions across the country.

What to buy in Ladakh

Five things, in the order of how hard they are to find elsewhere.

  • Raw pashmina and Ladakhi-woven pieces. The fibre is from here.
  • Dried apricots. The valleys grow them and the dried fruit travels.
  • Sea buckthorn. Juice and preserves, made from a berry that grows wild here.
  • Silver and turquoise. Worked locally, in Tibetan Buddhist forms.
  • Thangka. Painted scrolls, and the price range is enormous for a reason.

Pashmina, and where it is actually made

From a goat that lives above 4,000 metres and grows the fleece to survive the winter. The Changpa, who are nomadic herders, keep the Changthangi goats on the Changthang plateau and comb the undercoat out in spring.

  • The fibre. Cashmere typically runs 12 to 21 microns. The finest grades sit at the low end, which is what makes it soft rather than merely warm.
  • The process. Combing, spinning, weaving and finishing are traditionally all done by hand.
  • Where. The major centre of pashmina fabric production is the old city of Srinagar, not Leh.
  • What that means in a Leh shop. Some of what is sold is Ladakhi fibre woven in Kashmir, some is finished Kashmiri work brought over to sell, and some is neither. None of that is dishonest and all of it is worth asking about.

How to tell real pashmina from a blend

There is no single test that settles it in a shop, which is the first useful thing to know. Pashmina is not a labelling term recognised in law in several markets, so the word on a tag is a description rather than a guarantee.

  • Price is the blunt instrument. Hand-spun, handwoven pashmina is expensive everywhere and a cheap one is something else.
  • Ask for the Geographical Indication mark where the piece claims Kashmiri origin, and ask who wove it.
  • Look at the weave. Handwoven cloth is very slightly irregular. Machine weave is perfectly even.
  • Ignore the ring test. A fine blend passes it too, and it proves fineness rather than fibre.
  • Ignore the burn test. Nobody will let you do it and it is not conclusive in a shop doorway.
  • Buy from a seller who answers the question. A shop that can name the weaver or the cluster is telling you something a label cannot.

Apricots and sea buckthorn

The two things from the valleys that cost little, travel well and are genuinely local.

  • Dried apricots. Sold loose by weight across Leh market. Ask whether they are sun-dried or sulphured, because the pale bright ones usually are.
  • Apricot kernels and apricot oil. Pressed locally and sold in small bottles.
  • Sea buckthorn. A tart orange berry that grows wild along the rivers, sold as juice, squash and jam.
  • Barley. Roasted barley flour is the staple grain here and it is sold in the market, though it is a cook's purchase rather than a souvenir.

Thangka, silver and Tibetan crafts

Buy these with your eyes open, because the range between a tourist print and a commissioned painting is enormous.

  • Thangka. A painted scroll on cloth, religious in function. A genuine hand-painted one takes months and is priced accordingly. Printed versions are common and are not the same object.
  • Silver. Worked into prayer wheels, boxes, ritual implements and jewellery, often with turquoise and coral.
  • Carpets and rugs. Tibetan knotting, usually wool, and heavy to carry.
  • Prayer flags and prayer wheels. Cheap, light and everywhere. They are religious objects first, which is worth remembering when choosing where to hang them.
  • Copper and brass. Teapots, bowls and butter lamps, in daily use rather than made for visitors.

Where to buy in Leh

Leh market is the centre of it and the main bazaar is walkable in an afternoon.

  • The main bazaar. The broadest choice and the widest price range in one street.
  • The Ladakh Art Palace and the women's alley, where local producers sell directly.
  • Government and cooperative emporia, which are the safer option if you are not confident, because the paperwork comes as standard.
  • Monastery shops. Small, and the money goes where you can see it going.
  • Village homestays. Often the only place to buy something genuinely made in that valley.

Our ten-day journey through Ladakh moves slowly enough to reach the valleys where things are actually made. If the shopping has to fit a fixed route, customised tours is where that gets settled.


Also Read

  1. Things to Know Before Planning a Trip to Ladakh
  2. Destinations in India: Discovering Places Through Culture, Stories and Everyday Life
  3. Understanding the Land: How Ecology Shapes Local Life

Frequently Asked Questions

Should you buy a shawl in Leh or Srinagar?

Either, once you know what you are being sold. Changthangi goats on the Changthang plateau grow the fibre and Changpa herders comb it out, while the major centre of fabric production is the old city of Srinagar. A piece sold in Leh may well carry Ladakhi fibre and Kashmiri weaving.

Does the ring test prove anything?

It proves fineness and not fibre, so a good blend passes it too. No single shop test settles the question. Price is the blunt check, because hand-spun and handwoven cloth is expensive everywhere, and asking who wove a piece tells you more than any label will.

What food can you bring home from Ladakh?

Dried apricots, apricot kernel oil, and sea buckthorn juice or jam. All three are local, all three travel, and none needs a permit as personal baggage. Ask whether the apricots are sun-dried or sulphured, because the very pale bright ones usually are.

What is a thangka?

A religious scroll painting on cloth, used in Tibetan Buddhist practice. A hand-painted one takes months of work and costs what that implies. Printed and screen-printed versions are widely sold and are a different object, so ask which you are looking at.

Where is the best place to shop in Leh?

The main bazaar for range and the cooperative or government emporia for confidence. Local producers sell directly in the alleys off the main street, and village homestays are often the only source for something made in that particular valley.


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